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Recipe Pulut Hitam
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Whenever I visit PH or any other baking stores, I'm bound to buy some stuff which I told myself I will do it one day. Then I'll keep until (1) I totally forgotten, (2) expired or (3) suddenly remembered and use it. However, sometimes, if I don't buy it, I'll regret and hate myself for not buying because (1) when I needed it, I don't have it or (2) when I suddenly feel like making it, I don't have it. Gee... it's such a dilemna isn't it? Don't we all faced this problem? I'm sure most of the bakers/cooks can resonant with this! Hahaha...
Anyway, I bought black glutinous rice last Thursday and thought that I would truly want to make this dessert this weekend. And true to my own promise, I did it today. It wasn't very difficult actually. I managed to find this recipe in Kitchen Capers' forum by Gina.
I tweaked it slightly to whatever ingredients I have. Actually it turned out to be pretty good. You can try it if you yearned to have some Pulut Hitam. :)
Recipe for Pulut Hitam, adapted from KC forum.
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